It's been a windswept week here at Mother's Ruin with gale force winds and driving rain. Mother's Ruin HQ has remained resolute and upright throughout the tempest.
There was lots of local storm damage though, the worst being that the 200 year old mulberry tree that provided the fruit for this year's mulberry gin was hit by a falling bay tree and lost about half of her crown.
Tree surgeons have been summoned to the scene, and hopefully the old girl will make a recovery. Though Mulberry gin may be in limited supply next year.
Indoors the bottling of the Seville orange rum has begun. The colour of warm slightly cloudy honey with the dark and bitter sweet taste of marmalade. I'd made it as an attempt to create a Cointreau type liqueur, but it is it's own tawny miracle.
Seville oranges tart, deeply aromatic and in season at the darkest and coldest part of the year. Just when thoughts of Southern Spain and its golden heart might be the only thing to pull you through the dreich grey British winter to spring time. And here packed with vitamin C to ward off seasonal ills, I bring you...
Mother's Cuban Hurricane
Ingredients: (per person)
- 2oz Seville orange rum
- 2 oz dark Cuban rum
- 2 oz passion fruit juice
- 1 oz orange juice
- Juice of a half a lime
- 1 Tbsp grenadine
- dash or two of orange bitters
- orange zest to garnish
Preparation
- Squeeze juice from half a lime into a cocktail shaker over some ice.
- Pour the remaining ingredients into the cocktail shaker.
- Shake well.
- Strain into a long glass
- Garnish with a curl of orange zest.
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